Co-founded by Rafael J. Feliciano and Guy E. Clarke II, the Food Idea Group provides creative, out-of-the-box marketing, PR and consulting for restaurants, chefs and food events.
Their mission, besides eating everything in sight, is to make a positive impact on our local food scene.
Producers of Sizzle SWFL Restaurant Week, Where to Eat 239 and the much talked about Mercedes-Benz of Bonita Springs, “First Bite” Menu Release Party. Which benefits the Sizzle SWFL, FGCU Food & Beverage Scholarship.
Pioneers of the food scene, the Food Idea Group is consistently raising the bar and introducing you to talented chefs, yummy dishes and the best local eats, one dish at a time.
